WILD HARVEST
These stories begin underwater, in soil, or under an eucalyptus sky.
I’m drawn to wild food not for the thrill, but for the reverence. Spearfishing, foraging, and cooking with what’s around me has become a way to deepen my relationship with place — to eat with the seasons, feel the ocean's rhythms, and honour the life that nourishes us.
This space is a celebration of that connection: visual essays, quiet meals, and moments of belonging between water, fire, and table.




















































